To my delight I was able to spend my Valentine's Day evening with some good friends and a delicious 5 course vegan dinner thanks to my new photo collaboration with Azbuka Catering and Chef Elena Beresneva. The young catering company hosted their first pop up dinner to 30 guests at a small restaurant on the lower east side.
truffled risotto cake.marinara.basil-infused oil.cashew creme.
grilled sesame pineapple steak over arugula salad.fried leeks. mole.
beet soup. eggplant bacon. roasted beets. creme fraiche. lavash.
stuffed peppers with lime couscous. olives. jackfruit ‘lamb’. pickled radishes. cherry balsamic reduction. ‘feta cheese’.
“little choc” crepe. crunchy caramel nest. mulled wine poached pear. clotted cream. salted caramel ice-cream.